Description
Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg noodles in duck broth.
31. Hong Kong Style Braised Duck
$21.00
Slow-cooked braised duck leg, shiitake mushrooms, fresh bok choy, and chopped shallots served with egg noodles in duck broth.
Additional information
| Choice of Meat | |
|---|---|
| INGREDIENTS | KA-CHOW ASIAN KITCHEN | bok choy, duck broth, egg noodles, shallots, shiitake mushrooms |